Warm Welcome
Our experienced hosts, servers and sommeliers are all accomplished professionals, ready to ensure every need is met with friendly, attentive service and excellent recommendations.
The Delaire Graff Restaurant
Shaped by the Seasons
Delaire Graff Restaurant is a year-round culinary destination in the Cape Winelands. Savour impeccably plated, creative bistro favourites with a South African touch paired with peerless wines in a breathtakingly beautiful setting. Explore our seasonal experiences, inclusive of plant-based menus and dining options.
Dine Al Fresco
Shaded by ancient oak trees, the broad, wooden terrace at Delaire Graff Restaurant embraces sweeping views of vineyards and olive groves from Simonsberg Peak across the Banghoek Valley.
*Al fresco dining is available for lunch only.
Take a Seat
Surrounded by art from Laurence Graff’s personal collection, leather banquettes curve between a marble fireplace and statement wine bar, with floor-to-ceiling glass doors framing the captivating views.
Garden Fresh
Hand-picked at dawn directly from the Estate’s own greenhouse, the dew-fresh vegetables, herbs and micro-greens incorporated into each dish change with the seasons.
Signature Dishes
Lamb
broccoli, potato, spinach, navarin sauce.
Pair this dish with:
Delaire Graff Estate Merlot Reserve
Rich earthiness and bountiful fruit intertwine with warm spice, enriched with dark plum. Matured in 80% new French oak for 16 months, the wine’s silky tannins yield a luxurious elegance and forms a sumptuous pairing on the palate.
Tortellini
oak smoked stanford, shimeji.
Pair this dish with:
Delaire Graff Coastal Cuvee Sauvignon Blanc
Rich in tropical fruit flavours, underpinned by layers of blackcurrant, gooseberry and nettles, the well balanced, complex fruit and crisp acidity showcase the herbaceous basil of the dish and freshness of the garden greens.
Dessert
Citrus, macadamia, mint, rhubarb.
Pair this dish with:
Delaire Graff Sunburst Noble Late
Tropical fruit aromas such as litchi and blackcurrant, with subtle apricot, are reflected in the dessert. Barrel-aging adds complexity, while a vibrant fruit acidity highlights the dish’s burnt honey and macadamia.
Seasonal Dining Promotions
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this SEASON
Signature Chef’s Dinner Menu
7-course menu R1850 per person
LUNCH: MONDAY TO SUNDAY: 12H00 – 16H00 (LAST SEATING AT 14H00)
DINNER: MONDAY TO SATURDAY: 18H00 (PRE-DRINKS) | 18H30 – 23H00 (LAST SEATING AT 20H00)
Telephonic Reservations: 09H00 – 17H00 Please call +27 21 885 8160 or email us reservations@delaire.co.za
