Dine
Pairing the perfect wine
A look into the food and wine pairing philosophy for Delaire Graff Restaurant’s Seasonal Set Menu.
Dine
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Dine
Prawn & Melon Salad
An unexpected and refreshing combination perfect for Summer! PERFECT PAIRING – Delaire Graff Summercourt Chardonnay
Dine
Belnori Chevin, Beetroot & Fennel
Belnori Chevin with garden beets, fennel chutney and walnuts PERFECT PAIRING – Delaire Graff Cabernet Franc Rosé
Dine
Delaire Graff Restaurant Signature Chef’s Dinner Menu
Clinton Jacobs, Head Chef of Delaire Graff Restaurant, has crafted a special 7-course set dinner menu that celebrates this season on the Estate.
Dine
Chef Virgil Kahn’s Gochujang Mussels
Indochine’s head chef, Virgil Kahn, shares his Gochujang Mussel recipe for you to enjoy at home with a crisp glass of Swartland Reserve Chenin Blanc.
Dine
Delaire Graff Wine Lounge Presents: Festive Friday Nights
We are excited to announce that our tasting room will be open until 20h00 on Friday nights as of 14 June 2019. Cosy up next to our roaring fire with a delicious bowl of fresh hot soup and enjoy our award winning wines served by the glass.
Dine
Dining at Delaire Graff: Southeast Asian Taste Experience Menu Series
Each month Chef Khan creates an inspired and unique series of themed menus embodying Head Chef Virgil Khan’s recent culinary expedition throughout Southeast Asia.
