Delaire Graff Restaurant Signature Chef’s Dinner Menu
Dine at Delaire Graff
Savour the taste of bistro-chic cuisine at Delaire Graff Restaurant this season.
Seven-course dinner menu R1850 per person
Wine pairing is an additional R1040 per person
Clinton Jacobs, Head Chef at Delaire Graff Restaurant has crafted a special seven-course set menu to showcase the seasonal beauty of the Cape Winelands with the arrival of Spring on the Estate.
Floor-to-ceiling glass doors spill out to the sun-dappled terrace where afternoons are spent gazing out the Banghoek Valley. As the sun sets, the crackling fireplace, extensive art collection and world-class wines complement creative bistro favourites crafted with a South African touch.
Asparagus
parmesan, kale, truffle
Delaire Graff Coastal Cuveé 2024
Garden Beetroot
lemon cremé fraiche, hazelnut
Delaire Graff Cabernet Franc Rosé 2024
West Coast Crayfish
summer cucumber, cream cheese, onion, pea velouté
Delaire Graff Banghoek Chardonnay 2023
Eastern Cape Venison
heirloom radish, daikon, coriander, pine nut salsa verde
Delaire Graff Merlot 2022
Karoo Wagyu Prime & Tongue
tomato, cabbage, sorghum, seaweed, bordelaise sauce
Delaire Graff Botmaskop 2021
Hilton Blue Cheese Macaron
ganache, candied sage
Nougat Glazé
goji berry, pistachio, ginger, rosemary shortbread, strawberry sorbet
Delaire Graff Cape Vintage 2022
*Kindly note that the menu is subject to slight changes*
*LAST SEATING FOR IS 19H30*
